This recipe produces a really moist fruit cake it was given to me by my mom, and it’s really easy. My mom uses it for Christmas cake by icing it. I use it for birthdays, Christmas, or just for a treat. Originally submitted to CakeRecipe.com.
Chopped leeks and crumbled rosemary accent this sausage and bread stuffing with cranberries and apples. Makes enough to stuff a 10 to 15 pound turkey.
Muffin tins are lined with paper baking cups and a vanilla wafer “crust,” then filled with a lemony cheesecake batter and baked. Top with your favorite fruit pie filling, if desired.